E.J.M. Catering
2 Albert St. W.
Sault Ste. Marie, Ontario
P6A 1B3
tel: (705) 256-2144 (office)
fax: (705) 256-1016

Dear Group Tour Customer:

To facilitate your arrangements in connection with your trip to Agawa Canyon, I am pleased to provide your Group Menu Selections and to provide you with the following information.

The group menu applies to groups of 25 or more passengers when meals are being paid for by the Tour Company. Groups whose passengers are responsible for their own meals may order from our regular menu and pay individually, or the Tour Escort may collect from the passengers and take advantage of our Special Group Menu (for this service the Tour Escort is entitled to a complimentary breakfast and lunch). Please refer to menu for prices and note that the regular Dining Car Menu prices do not include taxes or gratuities.

Upon Arrival at the Train Depot and after your group has their train tickets, you may board your assigned coach. At this time the Tour Escort (Only) should contact the dining car hostess to arrange seating for your group. The dining cars open for service as soon as the train arrives down at the Depot (Approximately 7:30a.m.).

Please Note: All group Meal Preparations and Payments are to be made directly with and to E.J.M. Catering, Not the Railway. Please contact them directly at: (705) 256-2144 (office) or by fax: (705) 256-1016.

All payments to be made by Visa, Mastercard, Cash, Certified Cheque, or Travelers Cheque, unless otherwise approved by E.J.M. Catering. Payments can be made in Canadian or American Funds and a fair rate of exchange will be provided. Advance payments can be made and your approved company cheque will be accepted.

Credit Card payments will be processed 2 weeks prior to your trip based on updated count provided by the Railway. Please have your Tour Escort provide final count to Dining Car Staff on the day of your tour. Credit Card adjustments CAN NOT be made on board the train and any required Debits or Credits will be made the day after your groups tour. The Dining Car does not charge for cancellations.

Please Contact E.J.M. Catering for more information or to make your Group Meal Booking. We hope that you will enjoy your meals on board and your trip to Agawa Canyon.

Yours truly,
William Waugh

2011 GROUP TOUR MENU

BREAKFAST

1. Scrambled Eggs with choice link sausage, ham or Canadian back bacon, toast or English muffin and beverage
2. Western Sandwich
   Scrambled Eggs mixed with ham and onion, side of tropical fruit and beverage
3. Hot Oatmeal with toast or English muffin, side of tropical fruit and beverage
4. Buttermilk Pancakes with choice of link sausage, ham or Canadian back bacon and beverage

LUNCH

1. Open-face Hot Beef Sandwich with mashed potatoes, green beans and beverage
2. Ham and Cheese Sandwich with a side of coleslaw and pickles, choice of pie and beverage
3. Soup and Sandwich - Roast turkey and Swiss sandwich with a cup of soup, a side of coleslaw and pickles, and beverage
4. Soup and Salad - bowl of soup and tossed salad, choice of ranch or house dressing, choice of pie and beverage

BOX LUNCHES (Must be ordered two weeks in advance)

Ham and cheese on a Kaiser bun, hardboiled egg, carrot and celery sticks, brownie square and bottled water

 BEVERAGE CHOICES

Coffee, Tea, Milk, Orange or Apple Juice, Hot Chocolate, Sweet Ice Tea or Lemonade
*Substitute beverage for Bottled Water or Can of Soda, add $1.00

FROM THE BAR:
(Bar Service from 11:00 a.m.)

Domestic Beer (12 oz): $5.25
Red or White Wine (7 oz glass): $5.00
Bar Shots - Rum, Rye, Vodka with Mix: $5.95
Vodka Coolers (12 oz): $6.75

NOTE: Please be advised that Alcohol may not be consumed off the Train

"ALLERGY ALERT: All food products used on the train may contain or come in contact with nuts or other allergens"